The Ultimate Haitian Cookbook: 111 Dishes From Haiti To Cook Right Now by Bodic Slavka

Author:Bodic, Slavka
Language: eng
Format: epub
Published: 2023-11-24T00:00:00+00:00

Vegan Haitian Patties

Preparation time: 15 minutes

Cook time: 35 minutes

Nutrition facts (per serving): 482 Cal (4g fat, 28g protein, 3g fiber)

If you haven’t tried the Haitian vegan patties before, then here comes a simple and easy to cook this recipe that you can recreate at home in no time with minimum efforts.

Ingredients (6 servings)

½ tablespoons vegetable oil

½ red onions

1 garlic cloves

1 Scotch Bonnet chilies

4.23 oz canned red kidney beans

3.53 oz peppers

½ teaspoon dried thyme

½ teaspoon dried parsley

10.58 oz. puff pastry

Salt, to taste

Black pepper, to taste

Preparation

First, let's make the vegetable filling with chopped onions, smashed garlic, and sliced Scotch bonnet peppers are added to hot oil in a suitable skillet. 5 minutes of sizzling is required to soften the onion and release the garlic's aroma. Add the peppers, drained beans, thyme, and parsley after that. Cook uncovered and periodically stirring for 15 minutes over medium heat. The puff pastry sheet must be rolled out and cut into rectangles. You can create yours bigger or smaller based on your preferences. We made ours 18cm by 7.5cm (7 inches x 3 inches). Next, spread a tablespoons of vegetable filling over each pastry rectangle's bottom half. Now, moisten the pastry's edges by rubbing a damp finger or a wet brush along them. By doing this, the two pastry halves will adhere to one another when folded. Next, lightly push the empty half of the pastry together with the other end of the filling. You ought to now have a square patty chock full of veggies. Now, seal and crimp the pastry edges together with a fork to prevent filling leakage during baking. Optionally, you can brush a little vegetable oil on the patty's surface before baking to add more browning. Lay the patties on a baking sheet covered with parchment paper, giving them room to expand. They must be fluffy and crusty after 25 minutes of baking at 200 °C (400 °F). Transfer the baked patties to a wire rack to cool once ready. These Haitian pate kode pastries can now be had warm or chilled as a snack or light meal.

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